French-American Artisan Pastries, Bread & Café
Patis Bakery
Handcrafted croissants, artisan breads, and warm hospitality — baked fresh every morning across New York and New Jersey.
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Handcrafted croissants, artisan breads, and warm hospitality — baked fresh every morning across New York and New Jersey.
Laminated by hand each morning using time-honored technique — shatteringly crisp on the outside, impossibly light within.
A taste of everything we love — pastries, sandwiches, pizza, and more, all made fresh daily.
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Beyond our croissants — artisan breads, savory bites, and indulgent pastries crafted with care every single morning.
Patis Bakery was born from a deep love of French-American baking and a belief that exceptional food brings people together. From our first location to seven thriving cafés across New York and New Jersey, our commitment has never wavered — every croissant laminated by hand, every loaf shaped with care, every cup of coffee brewed to perfection.
We are proudly Kosher certified by the Orthodox Union, serving our community with the highest standards of quality and integrity.
Seven locations across New York and New Jersey — there's always a Patis near you.
Follow us for seasonal specials, new creations, and behind-the-scenes moments from our kitchens.
@patis_bakery →
All Patis Bakery locations are under strict Rabbinical supervision · Pas Yisroel · Cholov Yisroel · Yoshon
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